Skim Milk Powder: A Light and Versatile Dairy Ingredient
Skim milk powder (SMP) is made by removing most of the water and fat from fresh skim milk, resulting in a dry, shelf-stable powder. It provides the natural nutrients of milk in a convenient form and is widely used in homes, bakeries, food industries, and beverage manufacturing. Its long shelf life and easy storage make it a popular dairy ingredient worldwide.
To produce skim milk powder, fresh skim milk is pasteurized, condensed, and then dried using spray-drying technology. This process preserves the protein, calcium, and natural milk solids while eliminating moisture. The light, fine powder dissolves quickly in water, making it easy to use in various recipes and formulations.
Used in a Wide Range of Food Products
Skim milk powder is a key ingredient in baked goods, chocolates, confectionery, yogurt mixes, dairy beverages, ice cream, and ready-to-eat foods. It enhances texture, adds creaminess, and improves the nutritional profile of products.…